Lunch Diary

LUNCH # 1 = Brie, French Bread, red grapes, mixed nuts.

LUNCH # 2 = White Bread,Cucumbers, Fresh Dill, Salt, Cream Cheese (whipped). pretzel, Chips, Sour Cream with Minced Onions and Worcestershire Sauce, Red Grapes.

LUNCH # 3 = French Bread, Bacon, Olive Oil, Fresh Basil, Garden Fresh, Vine Ripened Indiana Home Grown Tomatoes, Smoked Mozzarella (toasted)


So, there you have it. This is Emily and Kelly's lunch diary to date. All three lunch's have been extraordinary and I would be hard pressed to pick a favorite. And might I say that all of these were pleasing to the eye ta boot. And all three were Emily's ideas. Delicious bread and fresh ingredients are something they all have in common. These are the best afternoon meals I've had since I started working here over a year ago. I feel nourished instead of the slightly ill feeling I get after eating at a local restaurant. So, maybe I can come up with an idea for the next one, not to be out done. My pride won't allow it. Although, if it ain't broke don't fix it and Emily's been doing great thus far. I think the magic is in her little canvas and navy LL Bean monogrammed tote.