Wednesday, September 9, 2009

Which Which

Just went there for lunch and it is delicious! Tuna salad is made fresh daily! loooove ittt!

Tuesday, September 8, 2009

The pizza dough question

A few weekends ago, a few friends and I went on a pizza making adventure. We used the Whole Foods Pizza dough to make about 4 pizzas ranging from all veggie to all meat (including andouille sausage), and everything in between. I believe the WF pizza dough was maybe 2.79 a bag. It was beautiful. After about 4 hours the dough had doubled in size and puffed up to a perfect working texture.

... I saw the post (see below) re: pizza dough from trader joes for $1.30 and was a bit surprised. Is there $1.49 worth of "awesomeness" that I should continue to use the WF dough, or should I go with the TJ dough??

Anyone tried the TJ dough yet??

Pizza-Making Essentials

Pizza-Making Essentials

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